Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.

It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Porridge meals are comforting and perfect for sharing read more with family or friends.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.

Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.

In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.